WTF?...NO DRIP PAN?

Has this ever happened to you?

It was another beautiful summer Sunday morning here in Chestnut Hill, MA. The sun doesn’t hit the balcony until the afternoon so I figured what could be more therapeutic than cooking a “No Recipe” meatloaf on the rescued Weber 18.5” kettle.

Even better was the fact that I had brushed out this grill the night before. So here I was with a clean grill in the morning shade. The “Rescued” grill was calling to me.

2 Grill Chicken Night …at Dangerous Dave's.

There’s a special feeling you get when you have two charcoal grills going at the same time. Two chimney starters smoking left and right on the balcony. Two Weber kettles ready to go.

I got a 4 1/2 lb. Perdue Oven Stuffer to roast on the rescued Weber 18.5” for sandwiches and stuff during the week and barbecued boneless chicken breasts with Apple chicken sausages and foil wrapped corn and cauliflower ala Dangerous Dave's for dinner tonight.

Is There A Market For This Kind Of Service?

Personal Grill Master for Private Parties

Nothing rivals the aromas and taste of a relaxed barbecue.
Now is the perfect time for outdoor entertaining. Whether a couple of friends for cocktails, a small party in the yard, or a romantic outdoor dinner, Dangerous Dave will display his grilling prowess at your home, on his grills.
Link is HERE.

Throwdown with Young Bobby Flay (Very Funny Video!)

I love this video. The girls are very talented.
Throwdown with Young Bobby Flay  (Video)

"What does BBQ Mean to you?"...

"What does BBQ Mean to you?"...

My good friend Tom "Big Butz BBQ" Porter, the Mad Scientist of the "Q", who does his fabulous grilling in Northwestern Wisconsin, recently expressed his feelings

May 28th, 2011 - Greenwich Town Party “Grill Off”.

1st Place - “Smoke In Da Eye” Competition BBQ Team: Greenwich Town Party “Grill Off”.  A Sanctioned IBCA Event.

This past May 28th, my good friend Clint Cantwell, editor of Kingsford Charcoal's web site "Grilling.com" invited me to be a guest member of his award winning grilling team “Smoke In Da Eye” for a "People's Choice" barbecue contest.

This is why it’s called…”Healthy Grilling”.

People keep asking me “Hey Dave, what’s so dangerous about healthy grilling?”
Here’s my answer: “Good grilling is addictive and the food is to die for”.

With rain predicted for the next few days here in Boston I figured I should fire up the Performer and cook a meatloaf AND