No Recipes!


No recipes you say? YES, No Recipes!

If there are more than four ingredients for anything, I won’t do it. And if there are less than 3 or 4 ingredients, that can’t be much of a recipe.
In my mind, things that you already have and use all the time like salt & pepper, butter/oil, ketchup and mustard don’t count. Things like brown sugar, paprika, garlic powder etc. do count because you don’t use them all the time. This way I can keep it simple and easy so that I am more inclined not to shy away from grilling something I would be afraid of messing up. I love watching Steve Raichlen on TV but I have to scratch my head when I see him line up 17 pinch bowls of stuff for a mop sauce.

So, with no, or minimal recipes to think about, I can grill just about anything and everything and relax and enjoy the therapeutic Zen feeling one gets when embracing this culture.

- Dangerous Dave

Thursday, October 27, 2011

"Beat the Rain" Grilled Salmon

Step by step Photo Album on Facebook or Slideshow on BBQBackyard.com.

It’s been hard to hit the grill with all of the fluky weather we’ve had in the past few days.
And the fresh farm raised salmon from Foley Fish had been in the fridge overnight so I had to grill ‘em up before the next rain came. As you can see, I just made it!
After 24 hours in the fridge and a good rinse with cold water these fresh salmon filets did NOT smell. Yes!

There was plenty of room for working the salmon filets with out the usual bags of veggies.
I moved the filets a little towards the safe zone on the right at 15 mins.
Why would I ever order salmon in a restaurant?
Step by step Photo Album on Facebook or Slideshow on BBQBackyard.com.
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